The Story Of Bomboniere
The “bomboniere” can be traced back to the early days of European history, when amongst the wealthy aristocrats they were given to celebrate birthdays, christening and marriages. In their earliest form, “bomboniere” packaging was made of gold, precious stones, crystal or porcelain. Even its contents were of great value as sugar was a costly delicacy, prized for its supposed medical properties.
In the centuries that followed, as the cost of sugar reduced and with the mass-production of sugared almonds (confetti) “bomboniere” in its many forms, reached all sections of the populace.
Almonds have been given at weddings to wish the couple health, wealth, happiness, longevity and fertility for over a thousand years, but not until the 13th century were they covered with a layer of sugar to become “confetti”.
Today, “bomboniere”, under its various names is given mainly in European andMediterranean countries. In Italy, “bomboniere” is an exquisite gift made of lace, net, artificial flowers and ribbon, with sugared almonds or chocolate dragees. It may be given as a gift in its own right or, used to enhance another gift.
In recent years, the practice of giving “bomboniere” at weddings, christenings etc. throughout the world has taken hold as brides discover the pleasure it gives to have a memento of the wedding day.
Traditional practice modernised
Our particular style of hand-crafted “rock” style lollies has its roots in northern Europe, particularly in Denmark. Being able to personalise and create, each time, a unique item individually tailored to the day itself, takes the best of the bomboniere tradition whilst allowing the bride and groom to put their own personal stamp on the gift and day.
….Bask In Bliss Forever….
